Gift Vouchers now available for everything we do at Root & Branch – Shiatsu, Acupuncture, Chinese Medicine, Oriental Therapies etc… Give a healthy gift to your loved one!
We find that people are often time poor, shy, not ready to make the commitment or simply not sure of the effectiveness of alternative medicine.
A gift voucher is a great way to allow those people to take the next step at their own pace, and allow them to evaluate the effectiveness of treatment themselves. We find that most people respond well and many of them make the decision to continue care.
Contact us to purchase or for further detail.
Eastential Chinese Medicine, David Yao Chi Guan, Four Seasons Wellness Centre, Shinma Acupuncture, Acuuncture Abbotsford Convent, Abbotsford Medical & Acupuncture Centre
Acupuncture taught at Western Universities is usually a type of Traditional Chinese Medicine style of acupuncture which can incorporate a distal point or two, but often more needles are located closer to the site of disharmony; there are however many different styles which practitioners study & practice post-graduate. In addition to the general study of TCM, Mark has trained in two popular styles of Distal Acupuncture – ‘Master Tung Style’ and ‘The Balance Method.’
Master Tung was a famous modern day acupuncturist from Mainland China who later settled in Taiwan; he was not formally trained, but honed his skills from a family lineage of acupuncturists from whom secrets were passed from father to the eldest son over many generations.
Balance Method Acupuncture is based on ancient I-Ching theory, modernized in recent times by the late revered Dr Richard Tan. Dr Tan was an engineer before immigrating to the USA and spent many decades analyzing and perfecting his own acupuncture techniques which have become famous worldwide in recent times.
Distal Acupuncture uses theories of embryology to explain its effect on different areas of the body through neural pathways to the brain, which have existed since the time that the body was still a foetus. We all start out the same way, as you see from the photo below – everything is connected, it is only later that the limbs separate, however the neurological connections still exist many decades later.
The photo below shows a distal acupuncture point used for fertility, as you can see the points are located nowhere near the gonads, however they are highly effective points for fertility.
(photo courtesy of ‘Art of Acupuncture’)
For physical symptoms, practitioners will often needle points of similar body landmarks on the opposite side of the body, or even opposite and distally such as needling the shoulder to resolve pain in the hip.
There is an excellent book, which details these theories called ‘The Spark in the Machine’ it was written by a Western Medicine ER Doctor known as Daniel Keown, it explains these theory in everyday language.
Although needling locally (traditional acupuncture) is beneficial for some conditions by increasing blood flow to the area, for acute conditions you could think of it like – shaking an overtired crying baby, which is only likely to seriously exacerbate the problem!! A smarter approach (similar to distal acupuncture) is to use techniques which will lull them into a sound sleep from afar, music in the background, rocking the cradle, aromatherapy etc, etc.
The benefits of a distal style include the fact that most treatments are on the arms & legs, so there is no need to disrobe; secondly it relies on the ‘Homokulus Effect’ (see the diagram below):
Because our hands and our feet are so important to our everyday function, they use a proportionally large area of our brain’s motor cortex, needling in these places has a very strong effect. For this reason distal acupuncture typically uses fewer needles with a higher rate of success.
Using specific neural pathways the intervention sends a signal to the brain via the nervous system to release natural painkillers through the circulatory system, vasodilation occurs delivering extra nutrients and oxygen to heal the affected area. Treatments are quick, effective and I have found that they have better results in the longer term.
Most people who experience a Distal Acupuncture session are usually slightly confused initially, it isn’t always obvious why a practitioner might be needling an unrelated body part, however they are often later amazed with the results experienced.
Dr Tan would often explain the distal theory by saying that the switch that ‘turns on the light’ need not be at the actual site of pain, it can be located anywhere in the room, no matter how large – so long as there is an electrical connection…
Asian countries have a rich tradition of using herbs in traditional medicine; one of the simplest things we can do for good health is using healthy teas to improve our health when used appropriately.
From Green, Pu’er, Oolong, Loquat, Dokudami, Omija to Hawthorn tea and beyond, I have long enjoyed these tasty teas on a daily basis for many years; with their vibrant colours people often exclaim ‘what are you drinking?’
I enjoy them Hot in the morning and during the cooler months and slightly chilled during summer, even kids can adapt to the taste and in Asia they are often enjoyed in place of soft drinks, calorie free!
The results can be subtle for occasional use, or marked if you make a conscious effort to follow a particular tea as a health regime.
We’ve all heard about the life prolonging benefits of green tea (especially Sencha & Matcha) the health benefits include antioxidants & disease fighting catechins and rich vitamins profile with moderate caffeine levels for a ‘pick me up’ effect.
The leaves of Camellia Sinensis and its many sub species are unprocessed and plucked from buds at the apex of the plant. It contains high levels of free radials for cellular stress, it boosts metabolism, reduces cholesterol and stimulates the brain to improve memory. It is said to have anti-cancer properties -research is continuing particularly for prostate cancer.
Matcha powder is also a great addition to homemade puddings and desserts. Overall green tea has a cold nature and whether drunk hot or cold, it may not be suitable for people who yearn for a heat pack on their belly.
People often laugh when I tell them I’m serving them ‘poo er’ tea, unfortunately it doesn’t do what it sounds like it might; however it is great to harmonise digestion.
An oxidised, aged form of fermented tea leaves of the Camellia Sinensis plant are mostly produced in the Yunnan province of China. In China Pu’er tea is revered for its weight loss benefits, cholesterol reducing and cardiovascular protective benefits.
The microorganisms that ferment the tea have been shown to compliment a healthy gut flora with aids digestion for heavy meals and this is the tea you will often find served at Chinese restaurants in conjunction with Yum Cha.
It varies hugely in price, its not necessary to buy the crazy expensive ones, however the cheapest are likely to be a waste of money.
Partially oxidised leaves of the Camellia Senensis plant are popular in Japan as both a hot and cold beverage often enjoyed after meals, favoured for its effect of being able to metabolise fatty foods.
Additionally regular consumption of Oolong tea is said to reduce the risk of cardiovascular disease, lower the risk of cancer through its high antioxidant content, promote healthy blood sugar levels and decrease inflammation.
Oolong is great to be enjoyed all day long, take it in your drink bottle as a water replacement.
Loquat Leaf Tea:
Loquat trees are native to the southern parts of China, Korea and Japan, the leaves form the basis of a famous Chinese Medicine Cough formula called ‘Pei Pa Koa,’ it is a traditional cure for itchy skin, dermatitis and as a treatment for coughs and bronchitis
Loquat leaf tea, or ‘biwacha’ is also high in antioxidants so helpful to support immunity, while also being highly beneficial in maintaining healthy blood sugar levels and even said to be beneficial to pancreatic cells.
It is also highly favoured for its ability to aid in removing toxin accumulation in the body to aid the skin and liver health, it contains a substance called Amygdalin (B-17)(also found in peach kernels) B17 is a currently experiencing a research spike in western laboratories for cancer trials.
Houttuynia Cordata is a flowering invasive ground cover native to Asia. It grows in dark moist areas, sometimes called “fish-smell herb” and its common name ‘Dokudami’ means “poison-blocker” in Japanese.
Dokudami has natural anti-histamine effects, which may be beneficial for allergies and for asthma. It is again a good source of antioxidants, and has he ability to neutralise free radicals while also supporting the lymphatic system to maintain the body’s natural health defences.
Dokudami is a popular home remedy in Japan for allergies, detoxifying and even for skin rashes; its purported benefits include an anti-bacterial, anti-viral and anti-fungal function while also having a mild laxative and diuretic effect.
Dokudami is one of the main constituents often found in detox foot patches.
Is a popular iced summer tea from Korea. Omija is also known as Schizandra or ‘five flavour berry,’ and it is often used in Chinese Medicine herbal prescriptions. Used as an infusion is has some benefits such as improving liver and kidney function, boosting circulation, good for the skin and makes us resilient to stress. Some herbal traditions ay that this wonderful berry has anti-ageing benefits!
This tea may not be suitable to everyone it should be used with care for people who suffer from heartburn or those who suffer from phlegm on the chest, or sinus infections.
Hawthorn Berry is often called ‘the heart herb’ for good reason, even when you look at a Chinese Hawthorn Berry slice it resembles the side profile of an artery itself (there is a lot of symbolism in Chinese Medicine). It is said that the cardio protective effects include angina, high blood pressure, hardening of the arteries and even irregular heart beat. Even the Native Americans used hawthorn for heart and gastrointestinal complaints.
Similarly in Chinese Medicine the hawthorn fruit called ‘shan zha’ is used for an overloaded digestive system after overindulgence of meat products in particular (in addition to the heart and blood moving benefits).
I have been making Kvass this week, it is basically lacto-fermented raw beetroot cubes with added water, the resulting deep red liquid is taken in small doses internally for its health benefits.
Beetroot is a powerhouse of nutrition packed full of vitamins and minerals, however it is higher in natural sugars than any other root vegetable, when fermented, enzymes and beneficial bacteria consume the sugars to make the nutrients more bioavailable. Beetroot is particularly good for heart health, blood production and it is even said to lower blood pressure; anecdotal evidence suggests that is especially beneficial for the Liver.
Taste-wise, the Kvass is a little sour, sweet and salty all at the same time. In Chinese Medicine, the sour taste directs foods to the Liver, the sweet taste to the Spleen and salty to the Kidneys. So you can see already that it is quite a well balanced tonic for all three organs.
Although it’s origins are not Chinese, as an integrated health practitioner, I prefer to mix the best from all traditional health concepts regardless of where they originate.
We have all heard the saying “you are what you eat,” and the famous quote by Hippocrates: “Let food be thy medicine.”
Asian countries have a long history of using fermented foods including miso, tempeh, kimchi, natto etc. In the West also, particularly Eastern European countries have traditions such as Sourdough, Kefir, Sauerkraut and Kvass.
Before refrigeration was available these processes were used to preserve staple foods so that they were available during the colder seasons when there was less produce, however as they have been shown to be a valuable resource nutritionally, the tradition continues today and the consumption seems to be gaining popularity.
Regular intake of fermented vegetables will improve digestion, resolve bloating and compliment intestinal health. Important research is currently exploring the associations between gut health and cognitive function.
In Chinese Medicine dietary guidelines, over-indulgence of fermented foods can result in ‘dampness,’ typically noticed as excess mucous, a heavy feeling, diarrhoea and sluggishness.
So these foods should be enjoyed in small doses, as an accompaniment to meals, on a daily basis.
Manufacturer: Guangzhou Medicines & Health Products.
701 Dieda Zhengtong Yaogao medicated plasters provide temporary pain relief from minor aches and pains of muscles and joints, simple backache, arthritis, traumatic injury, strains, bruises and sprains. Also used to temporarily ease pain from bone spurs in areas not covered by thick muscles such as heels and shoulders.
Now available in a convenient pack of 6 plaster sheets, each measuring 10 x 12cm, affordable and super effective to reinforce acupuncture or shiatsu therapy treatments between appointments.
Eupolyphaga sinensis 8.0%
Mentha haplocalyx 5.0%
Methyl Salicylate 10.0%
Phellodendron chinense 8.0%
Polygonum cuspidatum 2.0%
Rheum palmatum 8.0%
Scutellaria Baicalensis 8.0%
Zanthoxylum nitidum 8.0%
Non-medicinal ingredients include:
Paraffinum Liquidum leve
The plasters are based on a traditional Chinese Medicine herbal remedy which shows anecdotal pain relief of muscular tension by stimulating blood circulation.
How to use: peel off the plastic backing sheet and place the plaster over the sore area. A warming effect may be noticed initially, pain relieving effect will normally last for about 24 hours at which point it should be discarded. It is best to wait a few hours before applying a new patch, many people report a cooling sensation between applying plasters. When using on the torso it is often better to use bi-laterally even for one sided pain.
This product should never be applied over broken skin and use during pregnancy is contraindicated.
Eastential Chinese Medicine, David Yao Chi Guan, Four Seasons Wellness Centre, Shinma Acupuncture, Acuuncture Abbotsford Convent, Abbotsford Medical & Acupuncture Centre, Yuki Murata
Cupping is a tradition from China, but it also fins its root in many other ancient societies from the Middle-East to Southern Europe.
Now, with the Spring Solstice just around the corner, your timing couldn’t be better! We are all naturally susceptible to becoming run down around the time of seasonal changes, get in now to try it out, most people find it totally INVIGORATING!
The most common question I get is “Are those bruises healthy?”
Actually they are not bruises, but simply petechiae of non-circulating old blood which is drawn to the surface. The effect will stimulate the new production of blood, increase circulation and have a detoxifying effect. Usually the marks should be gone within 4-6 days; a darker colour means that there is a high level of toxins and stagnation in the section of the body that has been treated. In this case, the marks can last a little longer. However, if there are hardly any toxins, the coloring could be just a light pink and is likely to dissipate within a few hours.
Cupping is often beneficial when used for coughs, cold and flu, muscular pain, stress relief and even for anxiety. Cupping can be a stand-alone treatment, or incorporated as part of your Acupuncture or Shiatsu treatment.
Eastential Chinese Medicine, David Yao Chi Guan, Four Seasons Wellness Centre, Shinma Acupuncture, Acuuncture Abbotsford Convent, Abbotsford Medical & Acupuncture Centre
In the current issue of Vanity Fair, Angeline Jolie is candid about how she developed Bell’s Palsy in 2016 and turned to acupuncture for treatment.
As the author Eugenia Peretz writes, “Last year, in addition to hypertension, Jolie developed Bell’s palsy, a result of damage to facial nerves, causing one side of her face to droop. “Sometimes women in families put themselves last,” she says, “until it manifests itself in their own health.” Jolie credits acupuncture for her full recovery from the condition.”
This candid revelation has led to discussions about the health conditions facing women who find themselves under constant stress, like Bell’s Palsy, and the treatment opportunities that are out there – such as acupuncture. This candor even led to a short segment on today’s Good Morning America program discussing this particular condition and the treatment options available for Bell’s Palsy, including acupuncture, massage, and antiviral medications.
There are a number of reasons why someone may develop Bell’s Palsy, whether from an infectious disease, stress, genetics or malfunctioning of the facial nerve. I have seen a number of patients come in with this disorder, due to a range of causes, and know just how effective and relieving acupuncture treatment can be. Acupuncture can help to stimulate both the facial muscles affected in the area as well as the facial nerves.
I am trying to improve my diet with fermented foods which are good for your gut flora.
Tsukemono (漬物) means pickles. Japanese people love pickled vegetables. In my home town Akita, which is at the northern part of main island of Japan. It’s extremely cold in Winter. Vegetable are traditionally preserved to use throughout the winter months.
A few month ago, I was attended a Nukazuke workshop held here in Melbourne. Nuka-zuke (糠漬け) is a type of Japanese pickles which have been fermented in flavored rice bran. (Nuka means Rice bran) Nutrient rich bran-pickled-vegetables have been supplementing important vitamins and minerals to the Japanese diet for hundreds of years. I used to make Nukazuke many years ago, but I stopped. It can be hard work the Nuka-doko (pickling bed) needs to be kneaded daily for successful fermentation.
That workshop inspire me a lot. So I stared again 🙂
Traditional Nukadoko (pickling bed) is made of equal weight of rice bran and water & Sea salt (13% in weight of rice bran). But it’s hard to get good fresh rice bran.
Today, I will explain how to make easy ‘cheats’ Nukadoko (pickling bed) at home.
My cheat version of nukadoko is made from old bread (preferable Sourdough), Beer & Sea salt (About 10~13% in weight of bread). However, this recipe doesn’t use Nuka (Rice bran) at all, so we can’t call this Nukadoko, Actually 😉
1) Make bread crumb, use food processor or you can cut them into small dices.
2) Mix bread crumb with salt in clean container. And then mix with beer for a hard mud texture. Cover and keep in a cool dark place or in fridge.
3) Once you have prepared the medium, add cleaned left over vegetables (even peel & stems) to introduce lactic acid. (If you want to more flavour add dried red chili peppers or dried kombu or even garlic).
4) For the first 3~4 days, mix the bed with your hand twice a day. After 3~4 days, discard the wilted leftover vegetables and replace with fresh vegetables.
5) About a week later, your cheat bread nukadoko is ready to pickle! Salt rub with veggies and leave it about 5min, then dry excess moisture with Paper towels. Then put them into the mixture and cover them.
It’s depend how long does it take to pickle. Hard vegetable like carrot or daikon usually It take about 1~2 days. Longer pickle time make it more salty & sour. Check the timing with your taste buds. Preferable store in fridge.
Please remember mix nukadoko everyday or every 2 days.
Usually we pickle fresh crisp veggies like carrots, cucumber, daikon or turnip.
My personal favourite is cucumber (However you should get hard & crisp one otherwise it gets very soggy pickle – Try asian type cucumber) & Stalk of Broccoli.
The workshop lecturer recommended to pickle Okra and dried Shiitake mushrooms. It’s very tasty too, and full of healthy probiotics!
[LINK] ~Found great informations of Nukadzuke from internet
*How to make Nukazuke [hangawara]
Eastential Chinese Medicine, David Yao Chi Guan, Four Seasons Wellness Centre, Shinma Acupuncture, Acuuncture Abbotsford Convent, Abbotsford Medical & Acupuncture Centre,
I made my 1st home made miso about 4 month ago. Yesterday I made Instant miso soup balls. Just mix together, Miso, bonito flakes, dried seaweed etc. (I’ve added black sesame seeds as well. – If you want to put vegetables in it – cook them 1st, otherwise miso soup balls will get too wet) Wrap one big table spoon sized mixture with cling wrap and freeze it!! easy hah?
When you want to have Miso soup, just put the ball in the bowl, add hot water! There is no preservative or MSG, it’s all natural stuff. Good foods & clean air make good Qi! Good Qi makes you better!! Have a bowl of Miso soup. Keep warm yourself & don’t get cold 🙂 . #healthy #rootandbranchorientaltherapies #shiatsumasa #miso #fermentedfoods #abbotsford #cliftonhill #melbourne #melbournewellness #misoballs #misosoup #natural #qi #goodfoods #misodama #misoshiru
Eastential Chinese Medicine, David Yao Chi Guan, Four Seasons Wellness Centre, Shinma Acupuncture, Acuuncture Abbotsford Convent, Abbotsford Mehttps://rootandbranchorientaltherapies.com/2016/11/shiatsu_massage_melbourne/dical & Acupuncture Centre