My own private Miso

Hello, I’m Shiatsu Masa. I’m a qualified Shiatsu practitioner at Root & Branch Oriental Therapieshere in Abbotsford, Melbourne Australia.

It was almost over a year ago when I started making my own Miso.

I am trying to improve my diet with fermented foods which are good for your gut flora.

Homemade Miso 2017
Homemade Soybeans & Chickpeas Miso 2017, stored in zip lock bags, but also good in any dark airtight bucket or container.

I made few different kinds of miso over the last year. I made normal Soybeans Miso – 3 times and also I made Chickpeas Miso and mixed beans Miso which includes Black Beans, Chickpeas, and Azuki Beans.

I opened my first batches of Soybeans & Chickpeas Miso last month and It tastes delicious.

The Chickpeas Miso tastes sweeter than Soy Beans one which I prefer.

Making your own Miso is great because the good bacteria are still alive in the miso and the tastes get better and better with age.

The Soybean miso looks pretty good!

So, I prepared this year’s 1st batch after tasting last years.

Sorry I was too busy and didn’t have time to take photos of the process.

I hope the next batch is as good as the last!!.

I’ll write about making miso & cooking with Miso one day soon!

 

Have a nice day 🙂

 

Easy Instant miso soup balls

Nukazuke  (糠漬け)

Shiatsu Masa does great SHIATSU Massage Melbourne!!

 

 

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