Hello, I’m Shiatsu Masa. I’m a qualified Shiatsu practitioner at Root & Branch Oriental Therapies, here in Abbotsford, Melbourne Australia.
It was almost over a year ago when I started making my own Miso.
I am trying to improve my diet with fermented foods which are good for your gut flora.
I made few different kinds of miso over the last year. I made normal Soybeans Miso – 3 times and also I made Chickpeas Miso and mixed beans Miso which includes Black Beans, Chickpeas, and Azuki Beans.
I opened my first batches of Soybeans & Chickpeas Miso last month and It tastes delicious.
The Chickpeas Miso tastes sweeter than Soy Beans one which I prefer.
Making your own Miso is great because the good bacteria are still alive in the miso and the tastes get better and better with age.
So, I prepared this year’s 1st batch after tasting last years.
Sorry I was too busy and didn’t have time to take photos of the process.
I hope the next batch is as good as the last!!.
I’ll write about making miso & cooking with Miso one day soon!
Have a nice day 🙂
